Seminario 04 de Febrero 2020

@article{Gómez-Baltazar2019303,
title = {Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium},
author = {A Gómez-Baltazar and M S Vázquez-Garcidueñas and J Larsen and M E Kuk-Soberanis and G Vázquez-Marrufo},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063114422&doi=10.1016%2fj.fm.2019.03.010&partnerID=40&md5=1e46b6cc41cd2fbbd748845cc191b358},
doi = {10.1016/j.fm.2019.03.010},
year = {2019},
date = {2019-01-01},
journal = {Food Microbiology},
volume = {82},
pages = {303-315},
note = {cited By 4},
keywords = {Adaptation, adaptation; biofilm; cold; comparative study; cytology; food preservation; genetics; genotype; growth, bacterial protein; membrane lipid; sodium chloride, development and aging; metabolism; microbial viability; pH; physiological stress; physiology; procedures; Salmonella enterica serovar Typhimurium, Physiological, Physiological; Bacterial Proteins; Biofilms; Cold Temperature; Food Preservation; Genotype; Hydrogen-Ion Concentration; Membrane Lipids; Microbial Viability; Salmonella typhimurium; Sodium Chloride; Stress},
pubstate = {published},
tppubtype = {article}
}